Fruit Cocktail

• Prep Time 15 min
• Cook Time 0 min
• Ready in 15 min
• Yield 6-8 servings

Ingredients

• 1/4 cup (60 grams) honey
• 2 tablespoons freshly squeezed lime juice (you'll need 1-2 limes)
• 2 teaspoons lime zest (from 1-2 limes)
• 1 pound (455 grams) fresh strawberries, halved or quartered, depending on size
• 12 oz (340 grams) fresh pineapple, chopped into 1" chunks
• 12 oz (340 grams) fresh blueberries
• 8 oz (225 grams) red grapes
• 4 mandarin oranges, peeled and separated, but not cut
• 3 kiwis, peeled, sliced, and each slice cut into quarters
• 2 large bananas, sliced about 1/3" thick

Directions

• In a small bowl, mix together the honey, lime juice and zest.
• In a large mixing bowl, add all the fruit and stir until combined.
• Pour the honey mixture over the top and stir until combined.
• Transfer the fruit into the serving bowl and serve.
• If you have leftovers, be sure to store the fruit salad in an airtight container in the fridge for 3 to 4 days.