Classic Fudge Walnut Brownies

These deliciously rich brownies have a fabulous dense texture. They're quick and easy to make, and SO much better than a boxed mix!

 

Ingredients

• ¾ cup all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ cup packed brown sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 4 ounces bittersweet chocolate, coarsely chopped (divided)
• ⅓ cup milk (2% or whole)
• 6 tablespoons butter
• 1 teaspoon pure vanilla extract
• 2 large eggs, lightly beaten
• ½ cup chopped walnuts, divided

Instructions

1. Preheat oven to 350°F (175°C). Coat an 8- or 9-inch square baking dish with nonstick cooking spray.
2. Combine the flour, granulated sugar, cocoa powder, brown sugar, baking powder, and salt in a large mixing bowl. Set aside.
3. In a small saucepan, melt half of the chopped bittersweet chocolate and milk over low heat, stirring occasionally. Add butter, and continue to stir until everything is fully melted. Remove from heat and stir in vanilla extract.
4. Pour the melted chocolate mixture into the dry ingredients. Stir until slightly combined.
5. Add the beaten eggs, remaining chopped bittersweet chocolate, and ¼ cup of chopped walnuts to the mixture. Stir until fully combined.
6. Pour the batter into the prepared baking dish and sprinkle with the remaining ¼ cup walnuts on top.
7. Bake for 20-22 minutes if using a 9-inch pan, or 22-26 minutes for an 8-inch pan. A wooden pick inserted in the center should come out with moist crumbs clinging. The edges should be solid while the center may seem soft and will firm up as it cools.
8. Remove from the oven and allow the brownies to cool completely in the baking dish before cutting and serving.